Sunday, March 21, 2010
Awesome Dinner
Raise your hand if you have ever eaten a Kumquat! We got some when we did Bountiful Baskets yesterday. We also got some purple kale, which is something else I had never tried. Landon got creative and made such a great meal tonight. He made Zuppa Toscano Soup, which is a recipe in our friends and family cookbook that my sister Heidi contributed. The recipe calls for kale, so we used up the purple kale that way. He also made kumquat/orange marmalade. It turned out really good! He also made a cilantro/tomato/onion/avocado/mango salsa. He was a busy little cooker today, and all the food was explosively flavorful.
Subscribe to:
Post Comments (Atom)
4 comments:
I can't wait to see what Landon comes up with next. Zuppa Toscano soup is my favorite thing at Olive Garden.
You all are getting super fancy up there in Rexburg. Sounds yummy. Pretty soon we are going to have to refer to your cooking as "gourmet."
My mouth is watering for some more of that salsa!!
Post a Comment