White Trash Paninis

Tonight we had white-trash paninis. We layered mozzarella cheese, pressed ham product, salami, spinach and more mozzarella cheese in between two halves of french bread, cut lengthwise. We brushed olive oil on the top and bottom of the outside of the bread, placed the sandwich on a cookie sheet with another cookie sheet on top of the sandwich, with a cast-iron frying pan on top of the second cookie sheet to weigh it down. We put the whole thing in the oven at 450 for 20 minutes.

Emma enjoyed the panini so much she kept some in her teeth for later.